When a colleague of mine told me you could make pizza bases with just two ingredients, I couldn't quite believe what I was hearing. All you need is natural fat free yoghurt and self raising flour. Simple, but surely this isn't going to taste very nice?...
It really was as simple as it sounds to make. Simply mix a large tub of yoghurt in with the same quantity of flour. I used 500ml of yoghurt and 500g flour.
This will eventually form a dough that you will be able to roll out. Research suggests gluten free flour can also be used, but your cooking times may vary. When you've rolled it out, knead it for a few minutes until it is soft.
Spread with tomato puree, and whatever other ingredients take your fancy. No need to even pre-cook the base. I rolled mine out quite thick because this was the only baking tray I could find at the time, but in the future I would roll this out thinner so it was a bit crispier.
Cook for around 20 minutes on 180 degrees, or until it looks like the edges are golden and the cheese has nicely melted. Cut and serve.
This pizza genuinely tasted really good, and not just because I put a whole packet of grated mozzarella on top of it. I really can't believe how quick and easy this was to cook, and how great it tasted. I will definitely be stocking these ingredients for when I next have friends round so we can home-bake our very own pizzas.
It really was as simple as it sounds to make. Simply mix a large tub of yoghurt in with the same quantity of flour. I used 500ml of yoghurt and 500g flour.
This will eventually form a dough that you will be able to roll out. Research suggests gluten free flour can also be used, but your cooking times may vary. When you've rolled it out, knead it for a few minutes until it is soft.
Spread with tomato puree, and whatever other ingredients take your fancy. No need to even pre-cook the base. I rolled mine out quite thick because this was the only baking tray I could find at the time, but in the future I would roll this out thinner so it was a bit crispier.
Cook for around 20 minutes on 180 degrees, or until it looks like the edges are golden and the cheese has nicely melted. Cut and serve.
This pizza genuinely tasted really good, and not just because I put a whole packet of grated mozzarella on top of it. I really can't believe how quick and easy this was to cook, and how great it tasted. I will definitely be stocking these ingredients for when I next have friends round so we can home-bake our very own pizzas.
Is this something you're going to try?
