With Easter right around the corner, I thought I would talk about some of my favourite Easter treats and tell you how to recreate them. I always remember my mum making these every Easter. I think it was just an excuse to buy and eat mini eggs which is the same reason I am doing this today. These are so simple to make, and cost next to nothing to make. The hardest part is actually making them into cakes and not eating the mixture direct from the bowl!
Ingredients:
300g Chocolate (I used milk but feel free to vary this!)
1 bag of Mini Eggs
300g Cornflakes
Cupcake Cases
(Makes approx 12)
All you have to do to make these is melt the chocolate, and slowly fold in the cornflakes until they have a good covering of chocolate. Scoop the coated cornflakes into cupcake cases and add a couple of mini eggs to the top of them. Leave to cool and the cornflakes should stick together nicely, like little nests!
It really is that simple. These are great, and go down a treat with people of all ages – trust me!
Let me know if you’re making any Easter treats!
