Chinese New Year is fast approaching on Friday 16th February and in the run up I have thought about recreating my favourite Chinese dishes at home. The only problem I have had in the past is that there are so many ingredients that come together to create delicious flavours and it can sometimes be
Very Lazy very kindly provided me with some ingredients as well as the following recipe which I give them credit for.
Instead of ordering a takeaway, why not recreate your favourite Chinese dish in just a few minutes? Whether you’re making a sizzling stir fry or moist and tender Salmon Teriyaki, cooking with Very Lazy is the ultimate hassle-free experience. No need for dicing, slicing, washing, chopping and prepping – just pick up a jar or two and let Very Lazy do the hard work for you.
TERIYAKI SALMON WITH GARLIC NOODLES
Serves: 2
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients:
For Teriyaki Salmon:
2 Salmon fillets
3 tablespoons teriyaki sauce,
1 teaspoons Very Lazy chopped garlic
1 teaspoons Very Lazy Chopped ginger,
4-5 tablespoons dark soy sauce,
1 tablespoons clear honey
For garlic noodles:
150g dried egg noodles,
1 teaspoons Very Lazy chopped garlic,
1teaspoons Very Lazy lemongrass Paste
Sesame oil to taste
Sesame seeds (optional)
Method:
1. Pre heat oven to 220c.
2. Combine garlic, ginger, teriyaki sauce, soy sauce and honey in a small saucepan, bring to the boil and reduce until thickened slightly.
3. Coat the salmon with the cooled sauce from above and place in the oven for 10 minutes, basting with more sauce half way through.
4. Whilst the salmon is in the oven cook the noodles according to pack instructions, drain and set aside.
5. Gently fry Very Lazy Chopped Garlic and lemongrass paste in a little oil before stirring in the cooked and drained noodles. Add few drops of sesame oil.
6. Serve salmon on top of noodles and garnish with a few sprinkle of sesame seeds.
For more tasty Very Lazy recipes and inspiration visit www.verylazy.com and to find out more about Very Lazy follow on Twitter @VeryLazyFood, Instagram @VeryLazyFoodUK or Facebook @VeryLazyFood.
Very Lazy very kindly provided me with some ingredients as well as the following recipe which I give them credit for.
Instead of ordering a takeaway, why not recreate your favourite Chinese dish in just a few minutes? Whether you’re making a sizzling stir fry or moist and tender Salmon Teriyaki, cooking with Very Lazy is the ultimate hassle-free experience. No need for dicing, slicing, washing, chopping and prepping – just pick up a jar or two and let Very Lazy do the hard work for you.
TERIYAKI SALMON WITH GARLIC NOODLES
Serves: 2
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients:
For Teriyaki Salmon:
2 Salmon fillets
3 tablespoons teriyaki sauce,
1 teaspoons Very Lazy chopped garlic
1 teaspoons Very Lazy Chopped ginger,
4-5 tablespoons dark soy sauce,
1 tablespoons clear honey
For garlic noodles:
150g dried egg noodles,
1 teaspoons Very Lazy chopped garlic,
1teaspoons Very Lazy lemongrass Paste
Sesame oil to taste
Sesame seeds (optional)
 |
| Photo provided by Very Lazy - Salmon centred. |
Method:
1. Pre heat oven to 220c.
2. Combine garlic, ginger, teriyaki sauce, soy sauce and honey in a small saucepan, bring to the boil and reduce until thickened slightly.
3. Coat the salmon with the cooled sauce from above and place in the oven for 10 minutes, basting with more sauce half way through.
4. Whilst the salmon is in the oven cook the noodles according to pack instructions, drain and set aside.
5. Gently fry Very Lazy Chopped Garlic and lemongrass paste in a little oil before stirring in the cooked and drained noodles. Add few drops of sesame oil.
6. Serve salmon on top of noodles and garnish with a few sprinkle of sesame seeds.
For more tasty Very Lazy recipes and inspiration visit www.verylazy.com and to find out more about Very Lazy follow on Twitter @VeryLazyFood, Instagram @VeryLazyFoodUK or Facebook @VeryLazyFood.
*I received some of these items free of charge in exchange for an honest review. All opinions are my own and I was not influenced in any way.
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