I love cocktails and any excuse to drink them or make them, I will! When I was contacted about trying some Chambord, I couldn’t turn down the opportunity! Having never tried Chambord before, I didn’t really know what to expect but now know that it is a luxurious French black raspberry liqueur with raspberry and vanilla notes. It is perfect to enjoy with champagne or any sparkling wine or in a host of cocktails, I have received some recipes below which I have personally trialled and fully recommend!
According to legend, Chambord was inspired by a luxurious raspberry liqueur produced for French royalty in the 17th Century. This first recipe is very simple to recreate, and one that I can’t believe I haven’t tried sooner! In the recipe, I used my favourite Prosecco but you can replace this instead with Cava or Champagne.
Chambord Royale
Ingredients:
Chambord Black Raspberry Liqueur
Champagne, Prosecco or Cava
One Raspberry
Method:
Pour yourself a flute of your favourite fizz and top off with a little Chambord. Most importantly, garnish with a single raspberry. I used a frozen one!
The light and fruity flavour of Chambord makes this this perfect BBQ or picnic accompaniment this summer. At RRP £7.50 for a 50cl bottle, it doesn’t break the bank! The next recipe I tried is the Chambord Spritz which is very refreshing and incredibly easy to make! See the recipe below!
Chambord Spritz
Ingredients:
50ml Chambord Black Raspberry Liqueur
125ml Dry White Wine
Soda
Method:
Fill a wine glass with ice then top with 125ml of dry white wine. Add your Chambord, then top with some soda. The best Spritzer I have ever had!
Finally, the last recipe I tried out was the Chambord Cobbler. This one contains a few ingredients that I didn’t have handy in the house so is one to try if you want to go all out and impress those dinner guests! Recipe below.
Chambord Cobbler
Ingredients:
50ml Chambord Black Raspberry Liqueur
25ml Lemon Juice
25ml Peach Puree
Method:
Shake and strain the ingredients over crushed ice into a glass. Garnish with some raspberries and a mint sprig. Voila!
Chambord is available in most supermarkets nationwide, will you be adding this to your basket this summer? Let me know if you try any of the recipes!
According to legend, Chambord was inspired by a luxurious raspberry liqueur produced for French royalty in the 17th Century. This first recipe is very simple to recreate, and one that I can’t believe I haven’t tried sooner! In the recipe, I used my favourite Prosecco but you can replace this instead with Cava or Champagne.
Chambord Royale
Ingredients:
Chambord Black Raspberry Liqueur
Champagne, Prosecco or Cava
One Raspberry
Method:
Pour yourself a flute of your favourite fizz and top off with a little Chambord. Most importantly, garnish with a single raspberry. I used a frozen one!
The light and fruity flavour of Chambord makes this this perfect BBQ or picnic accompaniment this summer. At RRP £7.50 for a 50cl bottle, it doesn’t break the bank! The next recipe I tried is the Chambord Spritz which is very refreshing and incredibly easy to make! See the recipe below!
Chambord Spritz
Ingredients:
50ml Chambord Black Raspberry Liqueur
125ml Dry White Wine
Soda
Method:
Fill a wine glass with ice then top with 125ml of dry white wine. Add your Chambord, then top with some soda. The best Spritzer I have ever had!
Finally, the last recipe I tried out was the Chambord Cobbler. This one contains a few ingredients that I didn’t have handy in the house so is one to try if you want to go all out and impress those dinner guests! Recipe below.
Chambord Cobbler
Ingredients:
50ml Chambord Black Raspberry Liqueur
25ml Lemon Juice
25ml Peach Puree
Method:
Shake and strain the ingredients over crushed ice into a glass. Garnish with some raspberries and a mint sprig. Voila!
Chambord is available in most supermarkets nationwide, will you be adding this to your basket this summer? Let me know if you try any of the recipes!
*I received this item free of charge in exchange for an honest review. All opinions are my own and I was not influenced in any way.
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