I love making cakes and other sweets and recently I had some time off so decided to bake something quick and easy that is also super tasty. As Halloween is just around the corner I thought it would be a great idea to fit these Flapjacks in with that theme with the help of my new tool..
I recently received these Choco writers and I couldn’t wait to get creative in the kitchen and think of some ways of using these. After browsing the website, I had plenty of ideas on what I could do with my Choco Writers. I came up with this delicious flapjack recipe and the Choco Writers enabled me to create a really fun topping for them.
Ingredients:
120g Butter
100g Light Muscovado Sugar
250g Oats
I recently received these Choco writers and I couldn’t wait to get creative in the kitchen and think of some ways of using these. After browsing the website, I had plenty of ideas on what I could do with my Choco Writers. I came up with this delicious flapjack recipe and the Choco Writers enabled me to create a really fun topping for them.
Ingredients:
120g Butter
100g Light Muscovado Sugar
250g Oats
6 tbsp Golden Syrup
For the topping:
200g Milk Chocolate
Choco Writer in contrasting colour.
Method:
In a saucepan on a medium heat, mix together the butter, sugar and golden syrup until everything has melted down. Turn off the heat and stir in your oats. It's that simple! Press your oats into a baking tray, I use a silicone dish so the flapjacks are easier to remove at the end. Bake in the oven at 180 degrees C for about 25 minutes or until golden.
The Choco Writers are so easy to use. The chocolate is already in the tube so there is no messing about with piping bags and melting chocolate. Simply pop the tube into hot water to melt, snip the end off and then write, swirl and draw at your own free will. I couldn’t believe how simple they were to use and I loved that there was no mess to clear up and the end.
To decorate my flapjacks and to keep with the Halloween theme, I covered the whole of the flapjack with melted milk chocolate. I then used my white chocolate Choco Writer to draw a spiderweb on top. I think it turned out really great, and it was so simple to do. I also did it in the reverse colours and that worked out really well too.
Choco Writers come in 3 different flavours, white, milk and dark and can be bought in national retailers across the UK including Lakeland, Asda and Sainsburys.
For the topping:
200g Milk Chocolate
Choco Writer in contrasting colour.
Method:
In a saucepan on a medium heat, mix together the butter, sugar and golden syrup until everything has melted down. Turn off the heat and stir in your oats. It's that simple! Press your oats into a baking tray, I use a silicone dish so the flapjacks are easier to remove at the end. Bake in the oven at 180 degrees C for about 25 minutes or until golden.
The Choco Writers are so easy to use. The chocolate is already in the tube so there is no messing about with piping bags and melting chocolate. Simply pop the tube into hot water to melt, snip the end off and then write, swirl and draw at your own free will. I couldn’t believe how simple they were to use and I loved that there was no mess to clear up and the end.
To decorate my flapjacks and to keep with the Halloween theme, I covered the whole of the flapjack with melted milk chocolate. I then used my white chocolate Choco Writer to draw a spiderweb on top. I think it turned out really great, and it was so simple to do. I also did it in the reverse colours and that worked out really well too.
Choco Writers come in 3 different flavours, white, milk and dark and can be bought in national retailers across the UK including Lakeland, Asda and Sainsburys.
*I received these Choco Writers free of charge in exchange for an honest review. All opinions are my own and I was not influenced in any way.
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